Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meaty mediterranen couscous. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious!
Meaty Mediterranen Couscous is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meaty Mediterranen Couscous is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Make ready 30 grams Couscous
- Prepare 1 boiling water
- Make ready 1 dash olive oil
- Get 1 Bell Pepper
- Take 3 Cherry Tomatoes (chopped)
- Make ready 1 handful of dried apricots
- Take 1 Handful of Pine Nuts
- Make ready 1 packages Bacon lardons
It's done as soon as the "grains" soak up the hot liquid. Have you ever seen anything as beautiful as these Mediterranean couscous cakes? They make the perfect vegetarian snack, but are also pretty delicious served with eggs for breakfast. Mediterranean Couscous Cabbage Rolls. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Season with salt and pepper; to taste. This is a version of my husband Mike's basic couscous dish that he often makes.
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