Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot & goat cheese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова apricot, американское и британское произношение, транскрипция, словосочетания, примеры использования. apricot [ˈeɪprɪkɔt]Существительное. apricot / apricots. Show declension of apricot. apricot ( plural apricots). lp liczba pojedyncza apricot, lm liczba mnoga apricots. apricot ( comparative more apricot, superlative most apricot). Apricot jam would never go with a sesame cracker. Абрикосовый джем не пойдёт с кунжутным крекером.
Apricot & Goat Cheese Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apricot & Goat Cheese Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Take 6 dried apricots; small dice
- Take 4 oz blueberry-vanilla goat cheese; crumbled
- Prepare 1 lemon; zested and juiced
- Take 1 T mint; chiffonade
- Get 1/4 C pine nuts
Recent Examples on the Web Its apricot, peach and floral notes are framed by a refreshing citrus undercurrent. Apricot definition, the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of.
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
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