Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cardamom roasted carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cardamom Roasted Carrots is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cardamom Roasted Carrots:
- Take 8 carrots; peeled
- Take 2 shallots; sliced in thin rings
- Get 1/4 C raisins
- Get 3/4 C orange juice
- Prepare 1 orange; zested
- Make ready 1/4 C brown sugar
- Take 1/2 C honey
- Make ready 1/4 C pine nuts
- Take 3/4 t ground cardamom
- Make ready 1 drizzle extra virgin olive oil
- Make ready 1 small pinch kosher salt
Instructions to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
So that’s going to wrap it up for this special food cardamom roasted carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!