Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Make ready 7 c activated cashews
  2. Get 1 tbsp dried thyme
  3. Make ready 1 tbsp Himalayan salt
  4. Prepare 7 handful =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Get Multiple dashes of pepper
  10. Get Possibly
  11. Make ready Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Take To achieve a smooth, but not overly thick sauce consistency
  14. Make ready Optional
  15. Prepare 1-2 Shot(s) of plain vodka
  16. Prepare Pasta
  17. Take 2 kg Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Make ready Vegan parmigiana (my recipe)
  20. Make ready Dash multicolored ground pepper
  21. Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!