Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese burger with roasted figs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and Nutritional Information. I used fresh spinach leaves sliced onion and roasted red pepper as a base for the burger in the pita - and. Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place).
Feta cheese Burger with Roasted figs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Feta cheese Burger with Roasted figs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Make ready 2 soft buns
- Get 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Prepare 2 figs
- Make ready 3 tbsp. honey
- Prepare 1 whole onion, chopped
- Take 150 g ground beef
- Get fresh chives, thinly sliced
- Take some Arugula salad
- Take 1 tbsp. pine nuts
- Take 1 egg yolk
Spinach and Feta Turkey Burger with Tzatziki SauceSkinny Ms. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce. Greek inspired, easy to make succulent roasted figs along with feta cheese.
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
Roasted Figs with Prosciutto & Blue Cheese. Three ingredients make an easy and elegant appetizer. I've been anticipating the first figs on my parents' tree and finally this last weekend it was time! I have the solution: spinach and feta burgers with garlic aioli. Sprinkle feta, oregano, salt, and pepper over; toss.
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