Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aunt ginny's pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aunt Ginny's Pesto is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aunt Ginny's Pesto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Ginny's Pesto:
- Take 1 handful Basil Leaves (Chiffonade)
- Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Make ready 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Make ready 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Take to taste Salt and Pepper
- Take 3-4 cloves Garlic (Minced)
Instructions to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that’s going to wrap it up with this special food aunt ginny's pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
