Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Creamy Spinach-Mush chicken fillets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Spinach-Mush chicken fillets is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Take 6 Chicken breast fillets
- Prepare 2 tablespoons butter
- Take 1 Onion, sliced
- Prepare 3-4 cups Spinach leaves, Frozen or fresh
- Get 2 tablespoons Lemon juice
- Get Salt and pepper for seasoning
- Make ready 1 cube Chicken broth
- Take 4 cups Mushrooms, fresh and sliced
- Make ready 1 cup Thick cream
- Make ready 2 cups Cooking cream
- Get Pine nuts, toasted
- Make ready 1 cup Mozzarella cheese, grated
Served with pasta, rice or crusty bread to mop up the sauce it is spectacular but if you'd like to keep it gluten free and low carb, go with steamed broccoli or a simple side salad. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Slice each chicken breast in half to create two pieces each. Or, use thin sliced chicken breast filets.
Instructions to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
Season the breasts with a pinch of salt and pepper. When you are tired of going out to eat, then it is time to cook up an amazingly simple dish of creamy mushroom and spinach chicken at home. It is essential to brown the chicken on all sides, then remove the thighs to continue cooking the rest of the ingredients. I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Spinach stuffed chicken breasts are low carb and so easy to make!
So that is going to wrap it up with this special food creamy spinach-mush chicken fillets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
