Semolina Halva (with almond)
Semolina Halva (with almond)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina halva (with almond). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Halva (with almond) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Semolina Halva (with almond) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Halva (with almond):
  1. Get 2 1/2 cup fine semolina
  2. Prepare 100 gr. Butter + 1/2 cup vegetable oil
  3. Get 1 1/2 cup milk
  4. Prepare 1 1/2 cup water
  5. Get 1 cup sugar
  6. Make ready 1/2 of molasses (optional)
  7. Make ready 1 packet vanilla (optional)
  8. Make ready 1/2 cup almond slices or pine nuts
Instructions to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

So that’s going to wrap it up for this special food semolina halva (with almond) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!