Crispy chicken cacciatore with pasta alfredo
Crispy chicken cacciatore with pasta alfredo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy chicken cacciatore with pasta alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden brown crispy chicken on top of the alfredo pasta mmm yum! and then I topped it off with more parmesan. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy chicken cacciatore with pasta alfredo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
  1. Take chicken:
  2. Prepare 2 Extra large split chicken breasts,
  3. Take 2 eggs
  4. Make ready 2 cups flour
  5. Prepare 1/2 cup milk 2%
  6. Get 1 tsp. Kosher Salt
  7. Make ready 1 tsp. Fresh Ground Black pepper
  8. Get 2 tbsp. Oil
  9. Prepare topping:
  10. Take 1 jar/can spaghetti sauce
  11. Take 1 tbsp. Spaghetti sauce,
  12. Get 1 pkg. shredded cheese, mozzarella
  13. Prepare 1 tbsp. Mozzarella cheese
  14. Get pasta:
  15. Make ready 1/2 box pasta of choice
  16. Make ready alfredo sauce:
  17. Get 2 cups heavy cream
  18. Get 1 1/2 cups freshly shredded parmesan cheese
  19. Take 1/2 cup or 1 stick of real butter
  20. Prepare 2 garlic cloves, minced
  21. Prepare 1/4 tsp. Freshly ground black pepper
  22. Make ready 1/4 tsp. Kosher salt

Always cook your pasta in SALTED water. This is non negotiable - if you skip the salt the pasta will be bland! Plenty of chopped flat leaf parsley if you love fresh herbs. This is basically an excuse to eat pasta and pretend like it's sort of healthy.

Steps to make Crispy chicken cacciatore with pasta alfredo:
  1. Preheat oven to 350 degrees
  2. Heat stove-top to medium high heat.
  3. Pasta:
  4. Make the pasta according to the package directions.
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
  6. Alfredo sauce:
  7. In a medium sauce pan; melt the butter.
  8. Then add the minced garlic; saute' for about a minute.
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
  12. Sauce will thicken upon standing.
  13. Mix together sauce and pasta; garnish with parsely.
  14. Chicken:
  15. Wash, Debone, and cut chicken breasts into 2 parts.
  16. Pound out the chicken pieces.
  17. Beat together eggs and milk.
  18. Mix together flour, salt, and pepper.
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
  20. Heat 2 tbsp. of oil in a skillet.
  21. Fry pieces of chicken about 3 to 4 minutes per side.
  22. Remove from pan to a paper towel.
  23. Line a baking sheet pan with parchment paper.
  24. Lay chicken pieces on the lined baking sheet pan.
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
  26. Baked for 15 minutes or until cheese is melted.
  27. Remove from oven and let cool down.
  28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will. Yeah this looks insane to me, getting that nice crispy skin and then basically boiling it. If I serve a plate with pasta and this big piece of chicken my wife will question my sanity. Everyday classic alfredo pasta gets an upgrade with this creamy chicken Alfredo pasta. Like a deconstructed traditional stuffed chicken cordon bleu, this recipe incorporates the cheese and ham into a sauce over pasta and tops it all with crispy, breaded chicken.

So that’s going to wrap this up with this exceptional food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!