Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta Salad:
- Get Pasta Salad :
- Prepare 1/3 cup elbow pasta, uncooked
- Get 1/4 cup peas (I use frozen)
- Get 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Prepare 1 tbsp. freshly shredded white cheddar cheese
- Get Dressing :
- Make ready 1 tbsp. mayo
- Prepare 1 tbsp. sour cream
- Take 1 tsp. apple cider vinegar
- Take 1 tsp. honey
- Make ready To taste salt and pepper, garlic powder
Steps to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap it up with this special food creamy pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!