Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style ground beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Kababs - Middle Eastern Style. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moroccan style ground beef is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Make ready 3 pounds ground beef
- Take 1 pound chopped carrots
- Prepare 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Take 1 teaspoon salt
- Make ready 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Make ready 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. How to make grilled moroccan meatballs.
So that’s going to wrap this up with this special food moroccan style ground beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
