Brad's Easter pasta salad
Brad's Easter pasta salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's easter pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's Easter pasta salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Get 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Prepare 1 LG ham steak
  4. Take 1 cup shredded mozzarella
  5. Get 1 LG can black pitted olives, sliced
  6. Prepare 5 sprigs fresh dill, chopped
  7. Take Juice of half a lemon
  8. Make ready 1/4 cup ranch dressing
  9. Make ready Mayonnaise
  10. Take 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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