Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with Creamy Mushroom and Bacon Sauce. See great recipes for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) too! Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Get 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get olive oil
- Prepare 5 slices bacon, cut into 1/3" pieces
- Prepare 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Take 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Take 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 Tablespoon lemon juice
- Make ready 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Get salt
Add minced garlic and sauté a minute or so. Add Parmesan Cheese and bouillon cube(s). When the bouillon cube is dissolved, slowly stir in heavy cream and salt & pepper. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.
Steps to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
You could roast or grill it as well, and then add it to the finished pasta at the end. An Easy Weeknight Pasta That's Just Rich Enough. This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce. So serve up this Creamy Chicken and Bacon Pasta recipe for a last minute dinner guests and impress your friends with this quick dish.
So that’s going to wrap it up for this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!