All Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. Get 2 cups homemade sourdough rye bread cubes
2. Prepare 1 cup steamed Kabocha squash
3. Make ready 1/2 cup minced onion
4. Get 1 stalk celery
5. Take 3/4 cup cooked srounted cranberry beans
6. Get 3 cups chopped Kale
7. Get 2 cloves minced garlic
8. Get 1 teaspoon cumin seeds
9. Take 1/2 teaspoon mustard seeds
10. Get 1 pamasian cheese rind
11. Prepare salt and pepper
12. Prepare Pine nuts for garnishing

Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3. Bring them to a boil then reduce to simmer for 15 minutes.
4. Serve hot. Top with toasted pineseeds.

So that’s going to wrap this up for this special food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!