Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Make ready ● For The Garden Fresh Pesto
  2. Prepare 1/2 Cup Quality Olive Oil
  3. Make ready 1 LG Bunch Fresh Parsley
  4. Take 1 LG Bunch Fresh Cilantro
  5. Get 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Prepare 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Get 1/2 tsp Red Pepper Flakes
  10. Make ready 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1/2 tsp Sea Salt
  12. Prepare ● For The Options [to taste]
  13. Get Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Take Garlic Bread
  16. Make ready ● For The Pasta & Shrimp
  17. Get as needed Fettuccini Noodles
  18. Make ready as needed LG Presteamed Peeled Shrimp
  19. Take Quality Olive Oil
Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap it up with this special food mike's garden fresh pesto fettuccini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!