Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini pasta with avocado pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini pasta with avocado pesto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini pasta with avocado pesto is something that I’ve loved my whole life.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
To get started with this recipe, we must first prepare a few components. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Make ready 1 zucchini
- Get 3 tbsp olive oil
- Get 1 ripe avocado
- Make ready Handful fresh basil leaves
- Take 15 pieces fresh oregano leaves
- Prepare 60 g pine nuts
- Get 3 tbsp fresh lemon juice
- Prepare to taste Salt
- Get to taste Black pepper
- Take 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. We love getting creative with meal prep, so this week we decided to put a twist on the traditional pesto pasta dish. We whipped up a Zucchini Pesto Pasta..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste. Mix pesto with zucchini pasta and top over thin strips of purple cabbage.
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
Finally top with tomatoes, minced chives and season. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos.
So that is going to wrap it up for this exceptional food zucchini pasta with avocado pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
