Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed acorn squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Acorn Squash is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage crumbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Take 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Get Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap this up with this special food stuffed acorn squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
