Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Fish Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Southern Fish Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Places Grand Rapids, Michigan RestaurantAmerican Restaurant Southern Fish Fry on Wealthy. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.
To begin with this recipe, we must prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Fish Fry:
- Take 5-10 flounder fillets cut into strips or catfish, any white fish
- Get 2 cups corn meal
- Prepare 2 cups flour
- Take 2 eggs, beaten
- Prepare 2 tbsp yellow mustard
- Get 1/2 cup hot sauce
- Get 2 tbsp old bay seasoning
- Prepare 1 tsp black pepper
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp paprika
- Make ready Lemon to serve
- Make ready Cooking oil
- Get Hot sauce
In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.
Instructions to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
The cornmeal gives an added crunch and. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
So that’s going to wrap it up for this special food southern fish fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
