Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a cooking pot, heat the chickpeas with a small amount of water. Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast. Made with hummus, yogurt and toasted pita.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Get 6 cups canned chickpeas
- Get 2 cloves garlic, crushed
- Prepare 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt.
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
To save time, soak the chickpeas in water and baking soda: the alkalinity. Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter. Fatteh (Pita with Chickpeas and Yogurt) and a Chickpea Blog Hop. · Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
So that’s going to wrap this up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
