Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Couscous Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous Salad:
- Take 200 gms Moroccan couscous
- Get 250 ml Water
- Make ready 200 ml Vegetable stock
- Take 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Make ready 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Get 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Get 2 tbsp Pesto
- Make ready 1 tbsp Mint leave finely chopped
- Prepare 1 1/2 tsp White sesame seed lightly toasted
- Get 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Take to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that is going to wrap it up for this special food couscous salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!