Half-moon shaped meat turnovers - sambousek bi lahmeh
Half-moon shaped meat turnovers - sambousek bi lahmeh

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Half-moon shaped meat turnovers - sambousek bi lahmeh. Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Half-moon shaped meat turnovers - sambousek bi lahmeh is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. Get - For the dough:
  2. Take 3 cups flour
  3. Make ready 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  4. Take 3/4 cup warm milk
  5. Prepare 1/4 cup warm water
  6. Prepare 1/4 cup vegetable oil
  7. Get 1 teaspoon salt
  8. Take - For the filling:
  9. Take 500 g ground beef
  10. Make ready 1/4 cup pine nuts
  11. Make ready 2 medium onions, grated
  12. Make ready 3 tablespoons vegetable oil
  13. Prepare 2 tablespoons parsley, chopped
  14. Make ready 1 teaspoon salt
  15. Take 1/2 teaspoon black pepper
  16. Take 4 cups vegetable oil
  17. Prepare For frying:

They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro. Mushroom Turnovers are half moon shaped pastries, made with a cream cheese dough. I like that this pastry uses just three ingredients (cream cheese, butter, and flour), and it's quite elastic which makes it easy to roll out.

Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

I also like its tangy flavor and how its texture is so wonderfully tender and flaky. Vind stockafbeeldingen in HD voor Half Moon Shaped Meat Ravioli Topped en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Seal the pies by folding into half moon shapes and pressing the edges with a fork (hopefully the I have had Lahm bi Ajeen served as an open-faced pie - we called it Lebanese pizza. However the term sambousek is only used to refer to the turnovers or the triangular shaped spinach pies.

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