Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with tahini sauce - tagine samak bi tahini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish with Tahini is easy and perfect for the seafood lover! It is called Samak Bi Tahini in Arabic Tahini is easy to make at home, or can be purchased at Middle Eastern grocers, or at gourmet Mix until sauce forms, adding more water and lemon juice as needed. This exotic fish recipe is crowned with middle eastern spices, caramelized onions and toasted pine nuts–elevating white fish from bland to spectacular!
Baked fish with tahini sauce - tagine samak bi tahini is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked fish with tahini sauce - tagine samak bi tahini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Make ready 1 kg fish fillets, such as Hamour fish
- Prepare 1 lemon, cut in slices
- Get 4 medium onions, sliced
- Get 4 tablespoons pine nuts, roasted
- Get 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Take 6 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Get For the tahini sauce:
- Get 1 cup tahini, sesame paste
- Get 2 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Make ready 1 teaspoon salt
Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt.
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions. I use this lemony, garlic tahini sauce on everything! Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats, a spread for sandwiches and pitas or serve it as a dip. Jump to the Tahini Sauce Recipe or watch our quick recipe video showing you how to make it. Before serving, decorate with fried pinenuts and dash of red pepper.
So that’s going to wrap this up with this exceptional food baked fish with tahini sauce - tagine samak bi tahini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
