Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jellab drink. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jellab drink is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jellab drink is something which I have loved my entire life. They are nice and they look wonderful.
Pour the jellab syrup in a pitcher. Add the water and stir well. Drinking it in the heat of summer!
To begin with this recipe, we have to prepare a few components. You can cook jellab drink using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jellab drink:
- Get 1 cup jellab syrup
- Take 5 cups water
- Prepare 5 teaspoons pine nuts
- Make ready 5 teaspoons almonds
- Prepare 5 teaspoons raisins
It's made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with. Jallab is a popular fruit syrup made from molasses of carob, dates, and grapes. It is especially well known in Jordan, Syria, and Lebanon. A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).
Steps to make Jellab drink:
- Pour the jellab syrup in a pitcher. Add the water and stir well.
- Serve in long glasses with crushed ice and add 1 teaspoon pine nuts, 1 teaspoon almonds and 1 teaspoon raisins to each glass.
- Present the jellab with a spoon in each glass.
- Note: Jellab syrup can be found in all grocery shops that sell food from the Middle East.
Jallab- Lebanese drink with rose water, date. Jallab is a Middle Eastern drink made from date, grape, and pomegranate syrups, with a splash of rose water. Jallab is the drink associated with lazy, hot summer days! This popular drink is made by diluting the syrup prepared from dates, rose water and grape molasses along. Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.
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