Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers batch 12. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers Batch 12 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Peppers Batch 12 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Batch 12:
- Prepare 5 links spicy Italian sausage
- Get 5 large bell pepper I used red ones
- Prepare 1 cup plain Greek yogurt
- Get 46 ounce your favorite spaghetti sauce
- Take 5 large eggs
- Prepare 1/2 teaspoon salt
- Take 1/2 cup grated parmesan cheese
- Make ready 1/2 cup shredded cheddar cheese
Instructions to make Stuffed Peppers Batch 12:
- Preheat oven 400 degrees Fahrenheit
- Carefully cut the top off the peppers and carefully remove stems from the tops
- Remove the casings from the sausage
- Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- Mix the parmesan cheese, yogurt, and sausage.
- Fill the peppers with the sausage mixture leaving a hole in the center.
- Add an egg to each center careful not to break the yokes
- Add the rest of the sausage mixture to tops of the stuffed Peppers
- Add cheese
- Add the tops of the peppers.
- Add spaghetti sauce to the pan
- Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- Serve with rice I hope you enjoy!
- You can cut into half from top to bottom and have 10 of them or serve whole for 5.
So that’s going to wrap it up for this special food stuffed peppers batch 12 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!