Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken with rice and ground meat - riz 3a djej is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
- Prepare 4 chicken thighs
- Prepare 2 chicken breasts
- Prepare 300 g finely ground beef
- Take 2 cups white rice
- Make ready 1 big onion
- Take 1 small onion, finely chopped
- Make ready 1/4 cup pine nuts, roasted
- Make ready 1/4 cup almonds, roasted
- Get 5 tablespoons vegetable oil
- Get 2 liters water
- Make ready 1 cinnamon stick
- Prepare 3 bay leaves
- Make ready 1/4 teaspoon pepper
- Make ready 1 teaspoon salt
- Prepare 3 cardamom pods
- Take 1 teaspoon cinnamon
To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken.
Steps to make Chicken with rice and ground meat - riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
Meanwhile, tip the rice into a medium-sized pan with the onion, garlic, thyme and bouillon. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.
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