Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With a spoon, scoop out the seeds. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Ground beef and zucchini make a great pairing is this surprisingly light casserole.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Get 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Get 1 tablespoon tomato paste, dissolved in 1 cup of water
- Get 1 teaspoon salt
- Take 3/4 cup vegetable oil, for frying
- Make ready For the stuffing:
- Make ready 250 g coarsely ground beef
- Get 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Find this Pin and more on Healthy meals by Irum. Middle East Food Middle Eastern Dishes Middle Eastern Recipes Okra Recipes Meat Recipes Vegetarian The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as This hearty, meaty layered ziti casserole is made with ground beef and Italian sausage, along with These deconstructed stuffed peppers are everything you love about the dish, all thrown together in a.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil. Casserole with ground meat and zucchini. Photo "Casserole with zucchini" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. First- brown sausage in a large skillet.
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