Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, special chicken porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
Special chicken porridge is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Special chicken porridge is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special chicken porridge:
- Take porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Get 2 bay leaves
- Get 2 pandan / screw pine leaves (tied into a knot)
- Make ready special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Prepare 1 tsp white peppercorns
- Prepare 1 tsp cumin
- Take 6 shallots (peeled)
- Prepare 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Prepare 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Prepare 4 bay leaves
- Prepare 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Make ready 1/2 tsp salt
- Take 2 cups chicken stock
- Make ready 1 cup coconut cream
- Prepare garnishing
- Get 500 g chicken breast (cooked and shredded)
- Make ready Crispy fried shallots
- Take Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Prepare Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Special Chicken Porridge. chicken porridge nutrition facts and nutritional information.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's Vietnamese Home Cooking, jasmine rice and ginger simmer in an easy chicken broth. Abalone is not too popular in the West. But in Korea, we love it! Especially during the winter, when people are catching colds. Heat oil in a non-stick pan, add cumin seeds.
So that is going to wrap it up with this special food special chicken porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
