Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. Next, add your chopped meat and continuously stir. Once browned, add in your first cup of water or broth, let the meat cook until the liquid is absorbed.

Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach and meat stew - sabanegh bi lahmeh is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Get 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Take 500 g finely ground meat
  3. Prepare 2 onions, finely chopped
  4. Get 2 tablespoons pine nuts
  5. Get 1 cup water
  6. Prepare 1 tablespoon lemon juice
  7. Make ready 1/2 cup vegetable oil
  8. Prepare 2 teaspoons salt
  9. Make ready 1/4 teaspoon black pepper

Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. For a vegetarian variation: Skip the meat.

Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Khoresh-e Loobia Sabz - Green Bean Stew Recipe and Photo credit via. A very aromatic pork and spinach stew in tomato sauce. Easy to make, warm, and comforting. Serve with potatoes, bread or rice.

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