Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Make ready 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Make ready 1 medium onion, finely chopped
- Prepare 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Get 1/4 cup pine nuts
- Make ready 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Make ready 1 1/2 teaspoons salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Get 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a Tags: eggplants, garlic, meat stuffing, mint, sheikh el-mehshi, tomatoes, vermicelli rice, yoghurt sauce. I add to the tomato sauce a couple of diced roma tomatoes and cover the stuffing with the tiny.
Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. In a medium saucepan, melt butter. Tasty vegetable foods Roasted chicken with cheese in casserole dish Whole roasted chicken in cooking casserole dish Grilled Cutlet Meat Casserole served with roasted pepper, mushroooms Roasted Brussel..
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