Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bechamel pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. Preparation Melt the butter in a heavy-bottomed saucepan. Pasta lovers, may I present to you, the Egyptian version of Pastitsio.
Bechamel pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bechamel pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bechamel pasta using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel pasta:
- Get 80 grams butter or u can use any kind of oil you like
- Get 400 grams spaghetti or any pasta type you have (boiled)
- Take 1 onion
- Get 1 garlic clove or more if you like garlic
- Take 1 bell pepper
- Get 4 tbsp flour
- Get 1 liter milk
- Take 3 crushed cardamom
- Prepare Salt and pepper
- Get Ps : you can use any other condiment you like but don't put alot
- Make ready You can put 1 Maggie cube
- Get Cheese and bread crumbs for the toping
- Prepare 2 chicken breasts
A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk.
Steps to make Bechamel pasta:
- In a medium heat but the butter until melted
- In the food processor put the onion, garlic and bell pepper just to become finely chopped
- Add them to the butter and stir, be careful not to burn them
- Add flour and stir well
- Add the milk gradually and stir well each time you add the milk
- When it comes to boil stir well, until its thick and nice
- Add pepper and salt, cardamom or any other condiment
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top
- Put in the oven just to toast the top
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
- Pon appetite 🌹
Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce. Recipe for a vegan creamy Béchamel Pasta Sauce with mushrooms made of white beans - dairy-free, quick and easy to make You know how much I love pasta in combination with a creamy sauce.
So that’s going to wrap this up with this special food bechamel pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
