Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & tarragon pesto pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken & tarragon pesto pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken & tarragon pesto pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Get 2 1/2 cups penne pasta, cooked
- Prepare 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Get to taste salt and pepper
- Take … For the tarragon pesto..
- Take 1 cup Parmesan cheese, freshly grated
- Take 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Make ready 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Get 1/2 cup extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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