Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted bread with yogurt salata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix yogurt, salt, black pepper and lemon in a bowl. Cut the bread and toast it. I think this toast requires some contrast to the rich yogurt, so the crispier the toast, the better.
Toasted Bread with yogurt Salata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Toasted Bread with yogurt Salata is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have toasted bread with yogurt salata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toasted Bread with yogurt Salata:
- Take 1 pc any kind of bread (khubus)(lebanese bread,arabic bread etc)
- Get 3 cans/cups yogurt
- Take 1 cup chick peas
- Make ready 1/2 cup Roman
- Prepare 1/4 cup toasted pine nut
- Take 1/2 cup parsley
Toast, once reserved for breakfast, is now one of the tastiest beginnings to an appetizer or side dish. Spread with ricotta, mashed white beans, or We took it one step further and topped thick slices of whole-grain bread with yogurt, marinated beets, and crunchy radishes for a game-changing dish. Top each bread slice with some of the bean mixture, then top each with a small crumble of ricotta. Beet and Goat Cheese Arugula Salad.
Steps to make Toasted Bread with yogurt Salata:
- Mix yogurt,salt,black pepper and lemon in a bowl.
- Cut the bread and toast it. Then put in the bowl.
- Then add yogurt and chick peas.
- Then add roman,parsley and pine nut. Its up to you on how to design.
- Enjoy eating.😊😊😊
Place the olive oil, grated carrots and salt in a medium skillet. Sauté till carrots change their color. Bu salata tek kelime ile favoriniz olacak. ÇOCUKLARINIZDA bayılacak. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. Now this house is no stranger to flatbreads.
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