Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta Smoked Sausage and Sauerkraut is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1/2 pound noodles
- Prepare 1 quart water to boil pasta
- Take Panfry————————-
- Make ready 1 pound smoked sausage
- Get 1 stick butter
- Take 1 medium onion diced
- Prepare 28 ounces sauerkraut
- Get 1/4 cup chopped parsley
- Make ready To taste salt and ground black pepper
- Prepare 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!