Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pasta con le sarde espressa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta con le sarde espressa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Prepare 2 small fennels
  2. Prepare 2 anchovies
  3. Take 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Get 1 chilli (optional)
  6. Prepare 1 pinch saffron (optional)
  7. Get 1 big handful of raisins
  8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Take 200 g fresh pasta (or 150g dried)
  10. Take 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap this up with this exceptional food pasta con le sarde espressa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!