Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummus salad فته حمص. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus Marinated Grilled Chicken Salad with Hummus-Salsa DressingThe Roasted Root. سلطة حمص. . سلطة حمص المكونات : ١- حمص. ٢- طحينة. Reviews for: Photos of Hummus & Greek Salad.
Hummus salad فته حمص is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hummus salad فته حمص is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus salad فته حمص:
- Prepare Can chick pea
- Make ready 1/2 cup tahini
- Make ready 2 minced garlic
- Get Fresh juice of one lemon
- Make ready 1 teaspoon cumin
- Take 1/2 teaspoon salt and pepper
- Get 3 tablespoon olive oil best you have
- Get Cup yogurt
- Make ready Ice
- Take 2 pita bread
- Take Pine nuts
- Get Butter
There are many different versions of the Hummus Salad which contain additional. Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself. "A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. PagesBusinessesFood & BeverageRestaurantHealth Food RestaurantHummus Refi حمص ريفي.
Instructions to make Hummus salad فته حمص:
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
- Yummy if you want meat you add on top
For me it was just a "salad", the salad that me and everybody else I know ate at home, at list once a day (which is, by the way, pretty similar to other salads eaten in Italy or Greece). But that's probably because I live in Israel. I fill this bowl up every day with salad and eat the entire thing for lunch. I first started making hummus salads when I began trying to cut down on bread. I can give up bread, but giving up hummus was out of the question!
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