Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Prepare 4 large cloves garlic, chopped
- Get 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Get Olive oil
- Prepare Salt
- Take Freshly grated parmesan
- Take 1/4 cup double cream
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!