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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta and beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Your whole family will love this quick, cheesy, everyday dinner idea! A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas.

Pasta and Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta and Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Pasta and Beef:

1. Prepare Vegetables—————–
2. Prepare 1 cup chopped celery
3. Prepare 1 cup chopped carrots
4. Make ready 1 small onion chopped
5. Take To taste kosher salt
6. Make ready 1 cup whole kernel corn
7. Take 1/4 cup chopped olives
8. Prepare 5 cloves garlic sliced
9. Get 1/2 cup frozen English peas
10. Take 1 tablespoon extra Virgin olive oil
11. Get Beef——————————
12. Take To taste ground white pepper
13. Prepare To taste kosher salt
14. Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
15. Make ready 2 eggs beaten
16. Take 1 tablespoon water
17. Make ready To taste ground black pepper
18. Make ready 1-1/2 pound beef sirloin
19. Get 1/2 cup flour
20. Take As needed oil to medium fry beef in
21. Prepare Pasta—————
22. Prepare 1/2 pound pasta, rigatoni
23. Make ready 2 quarts water
24. Get 1 tablespoon kosher salt
25. Prepare 1 tablespoon extra Virgin olive oil
26. Get Sauce—————————
27. Make ready 3 tablespoons all purpose flour
28. Take 1/2 stick butter
29. Prepare 1-1/2 cup beef broth

Our pasta and ground beef is similar to American chop suey but with bolder flavors. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings. Prepare this baked pasta and beef recipe with your favorite pasta shape. Rotini or radiatore can be used in place of the mostaccioli or penne.

Steps to make Pasta and Beef:

1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
3. Here they are beaten.
4. Season each portion of beef.
5. Season both sides.
6. Add the beef that is chopped up to a hot deep pan with olive oil in it
7. Boil the pasta in the water, salt and oil.
8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
9. Beat the eggs and water add a pinch of kosher salt.
10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
12. Fry till golden brown.
13. Turn as needed.
14. Move the beef to paper towels to absorb excessive amounts of oil.
15. Make a crater in the center of the vegetables. Add the butter.
16. Let it melt.
17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
18. Almost ready for the stock.
19. Add the beef stock and make a sauce when smooth add the vegetables.
20. Let it thicken.
21. Add the pasta and English peas vegetables and sauce.
22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
24. Serve the beef with the pasta. I hope you enjoy!!

Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. While beef mixture is simmering, cook pasta and drain. I'm still not sure why the pasta and beef casserole I made is referred to as goulash.

So that’s going to wrap it up for this exceptional food pasta and beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!