Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pesto Kaman Dhokla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Take 2 cup besan
  2. Prepare 1/4 tsp turmeric powder
  3. Get 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Take 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Take 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Prepare 1 tsp lemon juice
  11. Make ready 5 tsp powdered sugar
  12. Prepare Salt as per taste
  13. Take Few green chillies
  14. Take 15-16 basil leaves
  15. Prepare 5 garlic cloves
  16. Prepare 2 tbsp pine nuts
  17. Get 3 tbsp Parmesan cheese
  18. Take 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap it up with this special food pesto kaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!