Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, paprika potato wedges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paprika Potato Wedges is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paprika Potato Wedges is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Take 5 Idaho Potatoes
- Prepare 1 cup Vegetable Oil
- Prepare 1 tablespoon Paprika
- Make ready 1/2 teaspoon Garlic Powder
- Take 2 pinches Salt
- Get 1 pinch Pepper
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that’s going to wrap this up for this special food paprika potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
