Hummus topped with meat and pine nuts
Hummus topped with meat and pine nuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus topped with meat and pine nuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummus topped with meat and pine nuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hummus topped with meat and pine nuts is something which I have loved my entire life.

I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!

To get started with this recipe, we have to first prepare a few ingredients. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus topped with meat and pine nuts:
  1. Get 2 cups canned chickpeas
  2. Prepare 5 tablespoons tahini, sesame paste
  3. Make ready 3 cloves garlic, crushed
  4. Make ready 4 tablespoons lemon juice
  5. Take 1 teaspoon salt
  6. Make ready The topping:
  7. Take 200 g beef, cut in tiny cubes
  8. Take 2 tablespoons raw pine nuts
  9. Take 3 tablespoons vegetable oil
  10. Take 1/4 tablespoon black pepper
  11. Take 1 pinch of cinnamon
  12. Prepare 1 pinch of salt

A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme Oriental food appetizers or salads with close-up of hummus with avocado and pine nuts Hummus with meat from above. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to.

Steps to make Hummus topped with meat and pine nuts:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts and pomegranate seeds. Season with salt and pepper, and combine well. Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. House of Thaller recalls hummus with pine nut topping over listeria concerns.

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