Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous roasted pine nuts and ham and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something that I’ve loved my entire life.
Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Get 10 ounces box of couscous with roasted pine nuts
- Take 1/4 cup smoked ham drippings
- Get 1/2 cup diced smoked ham
- Take To taste salt
- Take As needed water
- Make ready 1-1/2 tablespoons chopped parsley flakes
Chowhound's recipe for Israeli couscous is packed with fresh parmesan, roasted cherry tomatoes, and a lemon vinaigrette made with olive oil and any combination of fresh herbs that you have. Veggies: Top Roasted Cauliflower or Roasted Broccoli with pine nuts for a glam side dish. Hummus: Throw a handful on top of Homemade Hummus or Once you've got those beautifully toasted pine nuts (and your kitchen smells amazing), you can use them immediately! To make roasted broccoli, just place cut up broccoli on a cookie sheet and drizzle with olive oil.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
I have been looking for a new recipe for Broccoli and this will be perfect, it looks great. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a. Roasted Vegetable Couscous with Chickpeas and Onion-Pine Nut Topping (Al Cuscus bil Khodar al-mausim). Many savory Moroccan dishes incorporate fruit, and this entrée is crowned with a slightly sweet sauté of onions, raisins, buttery pine nuts, and honey. Couscous with Pine Nuts from Barefoot Contessa.
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