Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they 're toasted. Heat the water, and add the brown sugar until it 's fully dissolved. The Whole Kitchen, Singapore-based healthy food company, provides gluten-free, low carb, low sugar, paleo-friendly muffins, and cakes.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Healthy Gluten-free Vegan pine nut rice cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Get 200 grams glutinous rice flour
- Make ready 60 grams raw pine nuts
- Make ready 150 grams water
- Make ready 50 grams brown sugar
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Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
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