Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ivo coia’s baked walleye. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ivo Coia’s Baked Walleye is something that I’ve loved my entire life.
Ivo gave a full-length seminar at the fishing show up in Ottawa last year. This seminar is LOADED with tips and tricks on the hot gear to use to catch walleyes in the weeds, on the rocks, and on the open water, and much much more. I learned a lot over those years & we caught everything from Sunfish to Walleye, and everything in between.
To get started with this recipe, we have to prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Take 2 walleye fillets
- Get 1/4 cup butter
- Make ready 1/2 tsp seasoned salt
- Prepare 1/2 tsp blackening spice
- Make ready 1/2 tsp all purpose seasoning
- Get 1 box Italian breadcrumbs
People search high and low for the best walleye recipes. Walleye is one of the most sought after fish because of it's thick white fillets and minimal cooking to make a delectable meal. People enjoy catching walleye, not only because of their elusiveness but also the many ways to cook. Looking for a book by Ivo Coia?
Steps to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
Ivo Coia wrote Management - Doing It Right, which can be purchased at a lower price at ThriftBooks.com. For this baked walleye recipe, this great North American freshwater fish is baked in butter, then covered with almonds and mild cheddar cheese. So pretty and delicious, this dish is perfect to serve for any special occasion. However, the recipe comes together quickly enough that you can enjoy these. Hot new PYTHON DARTERS from Thundermist Lures.
So that’s going to wrap this up for this special food ivo coia’s baked walleye recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
