Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic olive oil pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.
Garlic olive oil pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic olive oil pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic olive oil pasta:
- Take 2 oz organic gourmet pasta
- Take 2 Tsp unrefined Olive oil
- Get 1 garlic cloves, minced
- Prepare 1 Tsp butter
- Make ready 1 tsp parsley or any herb you have
- Make ready 1 pasture raise egg
- Make ready 1 tsp tamari sauce
Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Toss the hot pasta with the olive oil sauce and parsley and serve.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
How to Make Garlic and Oil Pasta. A chef friend of mine once described a good cook as "one who can make a great dish with only a few ingredients." You really want to taste garlic and olive oil. Besides my father would turn in his grave if I gave you this recipe and it included cheese. Pasta with olive oil, garlic, and red pepper flake. Spaghetti with olive oil, garlic, and chili pepper flakes- Ridiculously easy for a weeknight.
So that’s going to wrap this up with this exceptional food garlic olive oil pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
