Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One Pot Stuffed Pepper Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
So I knew the Stuffed Pepper Casserole would make a perfect one-pot creation. Rice is one of the main stars in this dish, so you want to choose one that fits Let's get started! Like deconstructed stuffed peppers in your pressure cooker but way easier!
To begin with this recipe, we have to prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Prepare 3/4 cup brown rice, uncooked (not instant)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth (or water)
- Make ready 2 tsp. Worcestershire sauce
- Make ready 1 1/2 tsp. Italian seasoning
- Prepare 1/2 tsp. brown sugar
- Get To taste salt and pepper
- Take 1/2 cup shredded cheese of choice
Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole.
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
It's everything you would get in a stuffed pepper, without the strong green. Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Stuffed Pepper Casserole Stuffed Peppers Beef And Rice Quick Weeknight Meals One Pot Food For Thought Ground Beef New Recipes Casseroles.
So that’s going to wrap it up for this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
