Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Take 1 box (16 ounce) pasta, any shape
- Make ready 1 cup mixed veggies (frozen)
- Make ready 1 cup mayonnaise
- Take 1/4 cup sweet pickle relish
- Prepare 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Make ready 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Make ready 1 can tuna fish in water (drained)
- Prepare 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy ๐!!! You can also add some shredded cheddar cheese to the top after itโs been chilled ! ๐
So that is going to wrap this up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!