Stuffed peppers and tomato
Stuffed peppers and tomato

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers and tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs.

Stuffed peppers and tomato is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed peppers and tomato is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers and tomato:
  1. Prepare 5 medium tomatoes
  2. Prepare 5 bell peppers
  3. Make ready 2 lbs ground beef
  4. Prepare 5-6 medium potatoes
  5. Make ready 1 cup crushed tomatoes
  6. Take 1 tbs tomatoes paste
  7. Take 1.5 cup arborio rice
  8. Get 1 onion chopped
  9. Get to taste Salt
  10. Take to taste Black grounded pepper
  11. Take 1 bay leaf
  12. Prepare 2 all spice
  13. Prepare 1/2 tsp sugar
  14. Make ready 1/2 cup olive oil vegetable oil is also ok
  15. Get 1/2 tsp oregano
  16. Take 3 cups hot water

Almost every home has its own recipe. My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top. Don't forget to serve with big wedges of feta. The original Yemista, or stuffed tomatoes and peppers.

Steps to make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece! Dear friends, I hope you Will like my new video. It is very tasty and delicious.

So that’s going to wrap this up for this special food stuffed peppers and tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!