Dal Khichdi
Dal Khichdi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dal khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Khichdi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dal Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal khichdi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi:
  1. Make ready 1 cup rice (washed and drained)
  2. Take 1 cup Toovar Dal (arhar) (washed and drained)
  3. Prepare 2 small Onions (Finely Chopped)
  4. Make ready 1 Tomato (Finely Chopped)
  5. Make ready 4 Green Chillies (slited)
  6. Prepare 1 strip Curry Leaves
  7. Make ready 2 tbsp Garlic (Finely Chopped)
  8. Take 2 Dry Kashmiri Chillies
  9. Prepare 2 Cloves
  10. Get 1 " Cinnamon Stick
  11. Take 6-8 Peppercorns
  12. Make ready 1 tsp Cumin Seeds
  13. Prepare 1/2 tsp Asafoetida
  14. Get 1 tbsp Chilli Powder
  15. Get 1/4 tsp Turmeric Powder
  16. Get Salt (As required)
  17. Take 2 tbsp Ghee/Oil

I have used a mix of tur dal and moong dal to prepare this dal khichdi. Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. Dal Khichdi is an Indian style lentil and rice one-pot dish.

Steps to make Dal Khichdi:
  1. In a pressure cooker, add toovar dal, rice, turmeric powder, asafoetida, salt and 5 cups of water. Mix well and pressure cook for 3 whistles. Keep aside.
  2. In a Kadai, heat ghee/oil. Add cloves, cinnamon, peppercorns, Red Chillies and cumin seeds and Saute on medium flame for few seconds.
  3. Add little more asafoetida, green chillies, curry leaves, garlic and onions and saute on medium flame for a minute or two.
  4. Add tomatoes, salt and chilli powder and saute on medium flame for a minute or two.
  5. Add the cooked rice-dal mixture. Mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot.

Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.

So that is going to wrap it up with this exceptional food dal khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!