Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick tutorial on how to make Rasta Pasta with Jerk Chicken and Shrimp. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Take 2 boneless, skinless chicken breast
- Make ready 380 g dry pasta (3 cups or so)
- Get 1 green bell pepper, sliced
- Get 1 red bell pepper, sliced
- Take 1 yellow bell pepper, sliced
- Prepare 1 medium onion, thinly sliced
- Prepare 3 cloves garlic, minced
- Take 1.5 cups chicken stock
- Take 1.5-2 cups half and half cream
- Prepare 1 tsp dried thyme
- Make ready 1 tsp cajun seasoning
- Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Take 1/2 shredded parmesan cheese
- Make ready to taste Salt
- Prepare 1 tsp olive oil
This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor. Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Rasta pasta is creamy pasta tossed with jerk chicken and bell peppers. Perfectly grilled chicken topped with a spicy and savory glaze. Summers make us dream about the island and the sea and the food served there. The basic recipe of the dish includes cooking the boiled pasta with jerk chicken and tossing it off with the creamy and cheesy sauce and adding sautéed bell.
So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
