Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take 7 c activated cashews
  2. Take 1 tbsp dried thyme
  3. Make ready 1 tbsp Himalayan salt
  4. Prepare 7 handful =?g fresh basil leaves
  5. Make ready In this new version of cookpad, I cannot save a recipe and
  6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Get Multiple dashes of pepper
  10. Get Possibly
  11. Make ready Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Prepare To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Take 1-2 Shot(s) of plain vodka
  16. Take Pasta
  17. Make ready 2 kg Penne (ca. 100g / person)
  18. Get Decoration / Topping
  19. Prepare Vegan parmigiana (my recipe)
  20. Make ready Dash multicolored ground pepper
  21. Get Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!